Designing a Pizza Shop Floor Plan: How to Create the Perfect Space for Your Slice of Heaven

A floor plan is a blueprint that shows the location of all elements of the future pizzeria: from walls and partitions to sockets. If the plan is poorly designed, the pizzeria’s operation may be slowed down: for example, the waiter will have to walk too long to the kitchen or maneuver through narrow aisles. So, let’s find out what a floor plan should include.

Considerations for Designing a Pizza Shop Floor Plan

Let’s start with the biggest issue: zoning. The floor plan should include:

• elements of the premise (walls, windows, doors, corridors, toilets, separate rooms, and closets)
• location of equipment (ovens, refrigerators)
• location of furniture (bar, tables, stands)
• POS points

To arrange all the elements wisely, you need to consider the following factors:

• The flow of customers and the number of tables. At least 4–5 feet should be reserved for one table.
• Staff mobility. There should be a minimum of 1.6 feet between the tables so that waiters can move comfortably. Entrances to the kitchen and bar should be spacious.
• The planned workload of the kitchen. How many dishes are planned to be cooked at the same time? The number of ovens, refrigerators, etc. depends on this.

Key Areas of a Pizza Shop Floor Plan

According to the classical scheme, 60% of the space is allocated for a dining room, bar, waiting area, toilets, and 40% for food cooking and storage.

How Is the Kitchen Arranged?

There are two options: an enclosed space or an open kitchen behind glass.

In any case, you need to consider the location of ovens, refrigerators, work surfaces, etc. It is important that the trajectories of employees involved in different processes intersect as little as possible.

The option with a kitchen behind glass is a bit more difficult to implement. First, it is difficult or impossible to place ovens or refrigerators on the side of a glass wall. Secondly, the arrangement of the elements should be designed so that customers can see the most exciting processes, such as the formation of a pizza base.

Is It Possible to Sit Inside?

Does your pizza shop have to accommodate customers? The pandemic has contributed to a change in people’s habits: they often take food away. But now, the trend is reversing again, and we see that some places are crowded again.

If the pizza shop is going to welcome customers, it should have about 1.4 square meters per person.

What Is the Access to Storage Facilities?

It is worthwhile to equip separate access to the storage rooms. They should be next to the kitchen but have a separate entrance for shipping products.

Design Elements for a Pizza Shop Floor Plan

Some tips on lighting, color scheme, decor, and POS system terminals.

Design

The design of your place cannot be detached from the concept. For example, if you position your pizza shop as a family place, the lighting shouldn’t be dim. If your corporate colors are green and red, you need to add the decor in these colors.

POS System Terminals

Consider the location of POS terminals. These are devices that run the POS system — a program that allows employees to indicate ordered dishes, send orders to cooks, automatically update the amount of product stock, and accept payments from customers.

There should be at least two terminals: one in the hall for receiving orders and one in the kitchen for notifying the cooks about the ordered dishes. An additional terminal is needed for the bar if it operates separately.

If the hall is large, it is advisable to install an additional terminal there. This will allow waiters to send orders to the kitchen faster and accept payment. Click here to learn more about POS systems for pizzerias.

Budget and Planning Considerations

The price of a pizza shop floor plan depends on the organization you work with. For example, the services of an independent architect or designer may cost less than the company offers.

The cost of an architect’s services ranges from $1.2 to $10 per square foot of space. Changes to the plan after its approval cost from $400 to $2,500.

Restaurant renovation (plan + construction work) can cost from $85 to $500 per square foot. Up to 75% of costs are advised to be allocated to the creation of a kitchen, as kitchen equipment is quite expensive.

Final Words

Let’s summarize. To create a pizza shop floor plan, the help of an architect or designer is needed, but without the active participation of the owner, nothing will work. When planning, think about visitors and employees. Visitors should be able to sit comfortably, go to the restroom, and have no chance of accidentally entering the wrong room. Employees should have safe and comfortable working conditions: for example, the correct location of equipment in the kitchen and spacious aisles in the hall. Make sure your floor plan takes this into account.